The fire
We light up at 4. We open at 6.
Binchōtan takes two hours to come up. When the curtain opens, the coals are white and no longer smoke.
Twelve seats at the counter. Every skewer goes over the fire in front of you, then straight onto your plate.
Skewers
Salt or tare, your choice. Two pieces per skewer.
- Tsukune with egg yolk¥480Chicken meatball, raw yolk for dipping
- Thigh and leek¥380The classic, with salt
- Crispy skin¥320Grilled slowly until it crackles
- Heart¥340House tare, reduced since opening
- Wing¥360Salt and sudachi citrus
From the fire
- Shiitake¥300A drop of soy sauce
- Eggplant with miso¥600Caramelized white miso
- Ginkgo nuts¥300When in season
To finish
- Grilled onigiri¥450Brushed with tare, golden crust
- Chicken broth with rice¥700Today's stock, served hot
Drinks
- Sake of the day¥900By the glass, chosen with you
- Highball¥650Japanese whisky and soda
- Hōjicha tea¥400Hot or iced
Chef’s menu
Omakase
Eight skewers chosen by the chef, a vegetable from the market, and the broth to finish.
- Omakase
- ¥6,800 per person
- Sake pairing, three glasses
- ¥3,500
Booking only, until 6 pm the day before.
Book the omakaseThe place
The counter, twelve seats
Hours and access
Find us
| MondayToday | Closed |
|---|---|
| TuesdayToday | 18:00–23:00last order 22:15 |
| WednesdayToday | 18:00–23:00last order 22:15 |
| ThursdayToday | 18:00–23:00last order 22:15 |
| FridayToday | 18:00–23:30last order 22:45 |
| SaturdayToday | 17:00–23:30last order 22:45 |
| SundayToday | 17:00–22:00last order 21:15 |
Kiyosumi-Shirakawa, Tokyo
4 minutes on foot from Kiyosumi-Shirakawa Station, exit A3.
Booking